{"id":9120,"date":"2013-11-27T10:53:43","date_gmt":"2013-11-27T09:53:43","guid":{"rendered":"http:\/\/catai.net\/blog\/?p=9120"},"modified":"2013-11-27T10:53:43","modified_gmt":"2013-11-27T09:53:43","slug":"el-sabor-a-traves-de-internet","status":"publish","type":"post","link":"https:\/\/catai.net\/blog\/2013\/11\/el-sabor-a-traves-de-internet\/","title":{"rendered":"El sabor a trav\u00e9s de Internet"},"content":{"rendered":"<p>Para poder transmitir el sentido del gusto a trav\u00e9s de una red se necesitar\u00edan tres cosas: Un receptor capaz de captar el sabor, un protocolo para encapsular la informaci\u00f3n y enviarla por internet y un receptor capaz de reproducir los efectos del sabor.<\/p>\n<p>Es aqu\u00ed, en este \u00faltimo punto, donde se est\u00e1 experimentando con nueva tecnolog\u00eda para recrear el efecto del sabor en las papilas gustativas mediante estimulaci\u00f3n el\u00e9ctrica y t\u00e9rmica. El sistema es capaz de emular 5 sabores: salado, dulce, agrio, amargo y\u00a0umami.<\/p>\n<p>Mostramos un video que nos explica m\u00e1s de cerca el sistema:<br \/>\n<iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/7HMDIIWgAhc\" frameborder=\"0\" width=\"640\" height=\"360\"><\/iframe><\/p>\n<p><a href=\"http:\/\/www.telegraph.co.uk\/science\/science-news\/10465142\/Electronic-taste-could-allow-television-viewers-to-sample-cookery-show-creations.html\" target=\"_blank\">Enlace a la noticia<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para poder transmitir el sentido del gusto a trav\u00e9s de una red se necesitar\u00edan tres cosas: Un receptor capaz de captar el sabor, un protocolo para encapsular la informaci\u00f3n y enviarla por internet y un receptor capaz de reproducir los efectos del sabor. Es aqu\u00ed, en este \u00faltimo punto, donde se est\u00e1 experimentando con nueva [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14,1,35,3,40,24,32],"tags":[],"class_list":["post-9120","post","type-post","status-publish","format-standard","hentry","category-demostradores","category-general","category-idi","category-informes","category-innovacion","category-productividad","category-sociedad_red"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El sabor a trav\u00e9s de Internet | Telemedicina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/catai.net\/blog\/2013\/11\/el-sabor-a-traves-de-internet\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El sabor a trav\u00e9s de Internet | Telemedicina\" \/>\n<meta property=\"og:description\" content=\"Para poder transmitir el sentido del gusto a trav\u00e9s de una red se necesitar\u00edan tres cosas: Un receptor capaz de captar el sabor, un protocolo para encapsular la informaci\u00f3n y enviarla por internet y un receptor capaz de reproducir los efectos del sabor. Es aqu\u00ed, en este \u00faltimo punto, donde se est\u00e1 experimentando con nueva [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/catai.net\/blog\/2013\/11\/el-sabor-a-traves-de-internet\/\" \/>\n<meta property=\"og:site_name\" content=\"Telemedicina\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/unesco.telemedicine\" \/>\n<meta property=\"article:published_time\" content=\"2013-11-27T09:53:43+00:00\" \/>\n<meta name=\"author\" content=\"Ing. Daniel Gonz\u00e1lez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@UnescoTeleMed\" \/>\n<meta name=\"twitter:site\" content=\"@UnescoTeleMed\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ing. Daniel Gonz\u00e1lez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/catai.net\\\/blog\\\/2013\\\/11\\\/el-sabor-a-traves-de-internet\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/catai.net\\\/blog\\\/2013\\\/11\\\/el-sabor-a-traves-de-internet\\\/\"},\"author\":{\"name\":\"Ing. Daniel Gonz\u00e1lez\",\"@id\":\"https:\\\/\\\/catai.net\\\/blog\\\/#\\\/schema\\\/person\\\/9be30bb145bd2a7f40fcd7383e934880\"},\"headline\":\"El sabor a trav\u00e9s de Internet\",\"datePublished\":\"2013-11-27T09:53:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/catai.net\\\/blog\\\/2013\\\/11\\\/el-sabor-a-traves-de-internet\\\/\"},\"wordCount\":114,\"commentCount\":0,\"articleSection\":[\"Demostradores\",\"General\",\"I+D+I\",\"Informes\",\"Innovacion\",\"Productividad\",\"Sociedad Red\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/catai.net\\\/blog\\\/2013\\\/11\\\/el-sabor-a-traves-de-internet\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/catai.net\\\/blog\\\/2013\\\/11\\\/el-sabor-a-traves-de-internet\\\/\",\"url\":\"https:\\\/\\\/catai.net\\\/blog\\\/2013\\\/11\\\/el-sabor-a-traves-de-internet\\\/\",\"name\":\"El sabor a trav\u00e9s de Internet | Telemedicina\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/catai.net\\\/blog\\\/#website\"},\"datePublished\":\"2013-11-27T09:53:43+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/catai.net\\\/blog\\\/#\\\/schema\\\/person\\\/9be30bb145bd2a7f40fcd7383e934880\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/catai.net\\\/blog\\\/2013\\\/11\\\/el-sabor-a-traves-de-internet\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/catai.net\\\/blog\\\/2013\\\/11\\\/el-sabor-a-traves-de-internet\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/catai.net\\\/blog\\\/2013\\\/11\\\/el-sabor-a-traves-de-internet\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/catai.net\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El sabor a trav\u00e9s de Internet\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/catai.net\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/catai.net\\\/blog\\\/\",\"name\":\"Telemedicina\",\"description\":\"Catedra UNESCO 1999-2017. ASOCIACION CATAI (Centro Alta Tecnologia Analisis Imagen).\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/catai.net\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/catai.net\\\/blog\\\/#\\\/schema\\\/person\\\/9be30bb145bd2a7f40fcd7383e934880\",\"name\":\"Ing. Daniel Gonz\u00e1lez\",\"url\":\"https:\\\/\\\/catai.net\\\/blog\\\/author\\\/daniel\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El sabor a trav\u00e9s de Internet | Telemedicina","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/catai.net\/blog\/2013\/11\/el-sabor-a-traves-de-internet\/","og_locale":"es_ES","og_type":"article","og_title":"El sabor a trav\u00e9s de Internet | Telemedicina","og_description":"Para poder transmitir el sentido del gusto a trav\u00e9s de una red se necesitar\u00edan tres cosas: Un receptor capaz de captar el sabor, un protocolo para encapsular la informaci\u00f3n y enviarla por internet y un receptor capaz de reproducir los efectos del sabor. Es aqu\u00ed, en este \u00faltimo punto, donde se est\u00e1 experimentando con nueva [&hellip;]","og_url":"https:\/\/catai.net\/blog\/2013\/11\/el-sabor-a-traves-de-internet\/","og_site_name":"Telemedicina","article_publisher":"https:\/\/www.facebook.com\/unesco.telemedicine","article_published_time":"2013-11-27T09:53:43+00:00","author":"Ing. Daniel Gonz\u00e1lez","twitter_card":"summary_large_image","twitter_creator":"@UnescoTeleMed","twitter_site":"@UnescoTeleMed","twitter_misc":{"Escrito por":"Ing. Daniel Gonz\u00e1lez","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/catai.net\/blog\/2013\/11\/el-sabor-a-traves-de-internet\/#article","isPartOf":{"@id":"https:\/\/catai.net\/blog\/2013\/11\/el-sabor-a-traves-de-internet\/"},"author":{"name":"Ing. Daniel Gonz\u00e1lez","@id":"https:\/\/catai.net\/blog\/#\/schema\/person\/9be30bb145bd2a7f40fcd7383e934880"},"headline":"El sabor a trav\u00e9s de Internet","datePublished":"2013-11-27T09:53:43+00:00","mainEntityOfPage":{"@id":"https:\/\/catai.net\/blog\/2013\/11\/el-sabor-a-traves-de-internet\/"},"wordCount":114,"commentCount":0,"articleSection":["Demostradores","General","I+D+I","Informes","Innovacion","Productividad","Sociedad Red"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/catai.net\/blog\/2013\/11\/el-sabor-a-traves-de-internet\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/catai.net\/blog\/2013\/11\/el-sabor-a-traves-de-internet\/","url":"https:\/\/catai.net\/blog\/2013\/11\/el-sabor-a-traves-de-internet\/","name":"El sabor a trav\u00e9s de Internet | Telemedicina","isPartOf":{"@id":"https:\/\/catai.net\/blog\/#website"},"datePublished":"2013-11-27T09:53:43+00:00","author":{"@id":"https:\/\/catai.net\/blog\/#\/schema\/person\/9be30bb145bd2a7f40fcd7383e934880"},"breadcrumb":{"@id":"https:\/\/catai.net\/blog\/2013\/11\/el-sabor-a-traves-de-internet\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/catai.net\/blog\/2013\/11\/el-sabor-a-traves-de-internet\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/catai.net\/blog\/2013\/11\/el-sabor-a-traves-de-internet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/catai.net\/blog\/"},{"@type":"ListItem","position":2,"name":"El sabor a trav\u00e9s de Internet"}]},{"@type":"WebSite","@id":"https:\/\/catai.net\/blog\/#website","url":"https:\/\/catai.net\/blog\/","name":"Telemedicina","description":"Catedra UNESCO 1999-2017. ASOCIACION CATAI (Centro Alta Tecnologia Analisis Imagen).","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/catai.net\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/catai.net\/blog\/#\/schema\/person\/9be30bb145bd2a7f40fcd7383e934880","name":"Ing. Daniel Gonz\u00e1lez","url":"https:\/\/catai.net\/blog\/author\/daniel\/"}]}},"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa6HzH-2n6","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/catai.net\/blog\/wp-json\/wp\/v2\/posts\/9120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catai.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catai.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catai.net\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/catai.net\/blog\/wp-json\/wp\/v2\/comments?post=9120"}],"version-history":[{"count":2,"href":"https:\/\/catai.net\/blog\/wp-json\/wp\/v2\/posts\/9120\/revisions"}],"predecessor-version":[{"id":9122,"href":"https:\/\/catai.net\/blog\/wp-json\/wp\/v2\/posts\/9120\/revisions\/9122"}],"wp:attachment":[{"href":"https:\/\/catai.net\/blog\/wp-json\/wp\/v2\/media?parent=9120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catai.net\/blog\/wp-json\/wp\/v2\/categories?post=9120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catai.net\/blog\/wp-json\/wp\/v2\/tags?post=9120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}